OUR STORY
Becoming a Manufacturer
They say you can’t truly grasp the industry unless you've started from the ground up.
And this is how our president embarked on his culinary journey.
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At the age of 21, he purchased his first pizzeria, driven by a deep passion for Italian pizza despite having limited knowledge. After a decade in the industry, he gained a comprehensive understanding of the challenges faced by small restaurants.
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In 2006, during a visit to his relatives in a charming town called Ganzirri (Sicily), Pat McKenna experienced his first taste of Arancini, and it was love at first bite. Inspired and Motivated by this delightful discovery, he decided to bring Arancini to the United States.
Upon returning from Sicily, Pat dived into researching Arancini manufacturers in the US, only to discover no one was producing them. In November 2007, with his family's support, Pat McKenna established Taste of Italy MFG in Mullica Hill, NJ.
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Today, the Taste of Italy brand is well-known in the food industry as a frozen Italian specialty appetizer company. We focus on utilizing fresh, high-quality ingredients to create unique products. Our facility proudly holds USDA and SQF certifications.
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Unquestionably, Arancini is Taste of Italy's best-selling item!
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In 2019, Pat McKenna, the President of Taste of Italy, along with his team of Master Pastry Chefs, introduced an exciting new line of frozen desserts.
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With great continued passion we never stop trying new recipes and developing new delicious products.
You can be sure you will receive quality product for your customers and it will taste homemade!
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TESTIMONY
Our commitment to quality and authenticity drives our innovation while staying true to our culinary roots, ensuring that every product embodies the essence of Italian cuisine.
At Taste of Italy Manufacturing, our mission is to share the authentic taste of Italian food with the world through our diverse selection of high-quality Italian appetizers.
​​Our goal is to assist food service providers, particularly with parbaked and frozen appetizers, to streamline kitchen management and staff training. Cooking instructions are simple—just a few minutes in the oven or fryer, add a garnish, and they're ready to be served!​
​Our commitment includes using better ingredients, adhering to USDA standards, and maintaining SQF certification.
Not only are our products delicious, they are wholesome, showcasing exceptional quality!
EXCELLENCE
Our Mission
Our Goal
Our Commitment
Why Choose Us
Our dedication to crafting delicious and wholesome Italian foods sets us apart.
From the careful selection of ingredients to maintaining the highest standards in food production, we ensure exceptional quality in every product.
Quality
Premium Ingredients
We source unbleached flour, 'clean label' meat, and dairy products of the highest quality to create our delightful products. Our commitment to using superior ingredients shines through in the taste and wholesomeness of our products.
Innovation
Continuous Improvement
Staying true to our roots while embracing innovation, we constantly seek ways to enhance our products. By adapting to customer preferences and industry trends, we strive to deliver new and exciting flavors with each bite.
Versatility
Easy Preparation
Par-baked and frozen appetizers are a breeze to prepare. Simply finish them off in the oven and add your favorite garnishes for a delicious touch.
Perfect for any occasion, they bring convenience and flavor right to your table.
Passion
Crafted with Love
Each flavor combination in our products is carefully crafted by our chefs with a deep passion for Italian cuisine. The dedication and care put into every recipe ensure that our customers experience authentic and delightful flavors with every bite.
TEAM
Patrick McKenna
President
President and creator of Tase of Italy Manufacturing. With extensive experience in Italian cuisine and food manufacturing processes, Pat ensures that every product meets the highest quality standards and embodies the true essence of Italian flavors.
856-223-0707
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Eric Brenan
VP of Operations
VP of Operations and Quality Control Specialist overseeing the adherence to strict quality standards throughout the manufacturing process. Erics attention to detail guarantees that every product leaving our facility maintains our commitment to excellence.
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Patrick Micheletti
VP of Sales
VP of Sales with a passion for traditional Italian recipes and innovative culinary techniques. With years of experience in the industry, he brings a wealth of knowledge and expertise to our team. With his strategic vision and commitment to excellence he keeps our customers informed and engaged ensuring we consistently meet our clients' needs.
856-223-0707
Kim Nuel
National Chain Account Manager
Kim is coordinating all our relationships with key national foodservice accounts and local customers. By fostering strong partnerships and understanding the unique needs of each client, Kim helps bring the authentic taste of Italy to tables across the nation. Whether it's collaborating on exclusive product lines or customizing offerings to meet specific market demands.
856-223-0707