Cone Arancini

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A culinary masterpiece from the heart of Sicily, a cherished street delight.

With a golden crisp exterior and a treasure trove of flavors within.

While our hearts hold dear the traditional round arancini, a new delight emerges -

Cone Shaped Arancini, a creation by our esteemed chef Alfredo from Catania, mirroring the majestic Mount Etna.

Available in two sizes, we suggest offering 4 oz. portions as appetizers (typically served two or three per plate), while 6 oz. sizes can be featured as main dishes.

SICILIAN ONE SHAPED

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Ragu Beef & Pork

Arborio rice filled with delicious mix of Homemade Ragu Sauce, chunks of all natural Beef & Pork meat, Romano Cheese, Peas, Seasoned and Coated in House made Breadcrumbs. Deep fried to crispy golden brown.

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Mozzarella & Provolone

Arborio rice filled with delicious mix of Mozzarella and Provolone Cheese, Seasoned and Coated in House made Breadcrumbs.

Deep fried to crispy golden brown.

Philly Cheesesteak

Arborio rice filled with delicious mix of Cheesesteak and blend of Mozzarella, Provolone, American, Sharp cheddar, Romano Cheeses. Coated in our House made Breadcrumbs, Deep fried to crispy golden brown.

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Wild mushrooms

Arborio rice filled with delicious mix of Wild Mushrooms and blend of Provolone, Fontina And Asiago Cheeses. Coated in our House made Breadcrumbs, Deep fried to crispy golden brown.

Spinach & Cheese

Arborio rice filled with a delightful blend of Spinach, Mozzarella, Fontina, Asiago, and Provolone Cheeses. Coated in our House made Breadcrumbs, Deep fried to crispy golden brown.