Desserts for Catering

Introducing Our New Dessert Line for Catering Needs.
In responce to a popular demand, our talented pastry chefs have crafted a special dessert line.
This collection features our most beloved dessert flavors, now available in smaller bite-sized portions and quarter sheet pans that can be easily scored to your preferred size.

Mini Pasticiotti are nestled in a bakeable florets, each weighing 2 oz.
Bread pudding is baked in a half-sheet pan 4 lb each, 3 per case. The Cookie Bar is baked in a half-sheet pan and scored for effortless serving.​​​​
INI ASTICIOTTI
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M
Our Mini Pasticiotti is truly Delicious Italian Pastry that's filled with ricotta cheese, chocolate cream, or apple. These delectable treats boast a tender crust with rich filling in the center.
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READ UDDING
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B
Indulge in our scrumptious Bread Pudding, a moist and decadent dessert made with sweet brioche bread. Our sweet custard blend is perfectly balanced with a subtle tartness, available in half-sheet pan.










