top of page

Arancini

Rustic blue background

Timeless Italian street food featuring various shapes-round in Palermo and cone-shaped in Catania that gained popularity and is now featured as an appetizer in restaurants everywhere. On the western side of Sicily, you would request an arancino (plural: arancini), while on the eastern side, you would ask for an arancina (plural: arancine).

One term is feminine, and the other is masculine.

Even today, Sicilians engage in lively debates about the proper way to refer to these delicious treats!

Picture of three classico beef and pea round arancini balls on the wooden board with garlic, tomatoes and peas on the left and Rice, parsley, shaved cheese, red and white kitchen towel on the right.

​

Available in four sizes, we suggest offering 1 oz. for catering.

For food service, 2 oz. portions work well as appetizers (typically served 3 to 5 per plate),

while 4 oz. (typically served 2 to 3 per plate), and 6 oz. sizes  (typically served 1 or 2 per plate).

   LASSIC          OUND SHAPE

R

C

Three Arancini Classico Beef & Pea on the wooden board with basil behind and rise on the front right.
Small icon of blue Italian decorative tile that looks like four leaf flower

Classico Beef & Peas

Classic Italian Rice balls made with Arborio Rice and filled with mix of Fresh Ground Beef, our homemade Tomato Sauce, Mozzarella Cheese and Baby Peas, deep fried to crispy golden brown.

Three Arancini Mozzarella & Provolone on the wooden board with basil behind and rice on the front right.
Small icon of blue Italian decorative tile that looks like four leaf flower

Mozzarella & Provolone

​Italian Rice Balls stuffed with blend of Mozzarella, Provolone, Romano Cheese. Tossed in Bread Crumbs mixed with Spices, deep-fried to crispy golden brown.

Three Arancini Sausage & Broccoli Rabe on the wooden board with basil behind and rice on the front right.
Small icon of blue Italian decorative tile that looks like four leaf flower

Sausage & Broccoli Rabe

Arborio Rice filled with Sweet sauteed Sausage & Broccoli Rabe blend mixed with Provolone Cheese and Italian Spices. Tossed in Seasoned Bread Crumbs and deep fried to crispy golden brown.

Three Arancini Wild Mushrooms on the wooden board with basil behind and rice on the front right.
Small icon of blue Italian decorative tile that looks like four leaf flower

Wild Mushrooms

Arborio Rice stuffed with delicious mix of Wild Mushrooms and blend of Provolone, Fontina and Asiago Cheeses, coated in Seasoned Bread Crumbs and deep fried to crispy golden brown.​​

Three Arancini Arancini Pizza on the wooden board with basil behind and rice on the front right.
Small icon of blue Italian decorative tile that looks like four leaf flower

Pizza Arancini

Arborio Rice filled with fresh blend of Mozzarella, Provolone Cheese and Homemade Pizza Sauce. Coated with Seasoned Bread Crumbs and fried to perfection.

Three Arancini Spinach & Cheese on the wooden board with basil behind and rice on the front right.
Small icon of blue Italian decorative tile that looks like four leaf flower

Spinach & Cheese

Arborio Rice filled with fresh blend of Mozzarella, Provolone, Asiago Cheese and Spinach. Coated with Seasoned Bread Crumbs and fried to perfection.

NEW

NEW

bottom of page