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Desserts for Catering

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Introducing Our New Dessert Line for Catering Needs.

In responce to a popular demand, our talented pastry chefs have crafted a special dessert line.

This collection features our most beloved dessert flavors, now available in smaller bite-sized portions and quarter sheet pans that can be easily scored to your preferred size.

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Mini Pasticiotti  are nestled in a bakeable florets, each weighing 2 oz. 

Bread pudding is baked in a half-sheet pan 4 lb each, 3 per case. The Cookie Bar is baked in a half-sheet pan and scored for effortless serving.​​​​

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Our Mini Pasticiotti are truly delicious Italian cream-filled pastries that originated in Apulia. They are made of buttery short crust dough and filled with silky custard cream. These delectable treats boast a tender crust with a rich, fragrant filling in the center. They are versatile mini desserts that look lovely and taste divine. Perfect for any occasion, these charming pastries are a delightful addition to any dessert menu. Whether served at a sophisticated tea party or enjoyed as a sweet little indulgence paired with espresso or gelato, our Mini Pasticiotti promise to bring a taste of traditional Italian baking. Each bite is a journey to the sun-drenched landscapes of Southern Italy, where every flavor tells a story.

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Indulge in our scrumptious Bread Pudding, a moist and decadent dessert made with sweet brioche bread. Our sweet custard blend is perfectly balanced with a subtle tartness, available in half-sheet pan.

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Indulge in the delightful flavors of our Chocolate Chip Cookie Bar, each bite offers a perfect balance of chewy texture and melt-in-your-mouth goodness, making an irresistible treat for cookie lovers. Perfectly baked in a half sheet tray to golden perfection. Treat your customers to a sweet moment with our decadent Chocolate Chip Cookie Bar!

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