Desserts for Catering
Introducing Our New Dessert Line for Catering Needs.
In responce to a popular demand, our talented pastry chefs have crafted a special dessert line.
This collection features our most beloved dessert flavors, now available in smaller bite-sized portions and quarter sheet pans that can be easily scored to your preferred size.
Mini Pasticiotti are nestled in a bakeable florets, each weighing 2 oz.
Bread pudding is baked in a half-sheet pan 4 lb each, 3 per case. The Cookie Bar is baked in a half-sheet pan and scored for effortless serving.
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Our Mini Pasticiotti are truly delicious Italian cream-filled pastries that originated in Apulia. They are made of buttery short crust dough and filled with silky custard cream. These delectable treats boast a tender crust with a rich, fragrant filling in the center. They are versatile mini desserts that look lovely and taste divine. Perfect for any occasion, these charming pastries are a delightful addition to any dessert menu. Whether served at a sophisticated tea party or enjoyed as a sweet little indulgence paired with espresso or gelato, our Mini Pasticiotti promise to bring a taste of traditional Italian baking. Each bite is a journey to the sun-drenched landscapes of Southern Italy, where every flavor tells a story.
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Ricotta Cream
Italian crusty dough “Pasta Frolla” filled with delicious creamy rich Ricotta, sweet notes of Vanilla and Orange Zest, Egg-washed and Baked to golden brown pie crust.
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Apple Cinnamon
Italian crusty dough “Pasta Frolla” stuffed with all-natural Apple Pie filling with a hint of Cinnamon, Egg-washed and Baked to a golden brown pie crust.
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Vanilla Cream
Italian crusty dough “Pasta Frolla” filled with delightful and smooth Vanilla cream, Egg-washed and Baked to golden brown pie crust.
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Chocolate Cream
Italian crusty dough “Pasta Frolla” filled with delightful and smooth Chocolate cream, Egg-washed and Baked to golden brown.
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Indulge in our scrumptious Bread Pudding, a moist and decadent dessert made with sweet brioche bread. Our sweet custard blend is perfectly balanced with a subtle tartness, available in half-sheet pan.
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White Chocolate Raspberry
Sweet brioche bread-based custard filling mixed with White Chocolate Chips and Raspberries. Egg-washed and Baked to a perfectly golden-brown crust.
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Banana Foster
Sweet cinnamon brioche bread based custard filling mixed with Bananas and Brown sugar. Egg-washed and Baked to a perfectly golden-brown crust and drizzled with classic Banana Foster Sauce.
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Indulge in the delightful flavors of our Chocolate Chip Cookie Bar, each bite offers a perfect balance of chewy texture and melt-in-your-mouth goodness, making an irresistible treat for cookie lovers. Perfectly baked in a half sheet tray to golden perfection. Treat your customers to a sweet moment with our decadent Chocolate Chip Cookie Bar!
